Embark on a culinary journey with this sensational Chorizo and Potato Breakfast Hash – a truly perfect skillet meal designed for both solo indulgence and easy adaptation for a crowd. Forget the notion that ‘breakfast’ limits its appeal; this vibrant dish transcends mealtime boundaries, making it a stellar choice for a hearty breakfast, a leisurely brunch, a quick lunch, or even a comforting ‘breakfast for dinner’ supper. In less than 30 minutes, you can transform simple ingredients into a plate brimming with irresistible textures and bold flavors: think golden-crisp potatoes, sweet and caramelized vegetables, and robust, smoky chorizo, all crowned with a perfectly fried egg whose molten yolk creates an instant, luxurious sauce. It’s more than just a meal; it’s an experience that will undoubtedly become a staple in your kitchen rotation, captivating your taste buds with every delightful forkful.
One of the true beauties of this chorizo potato hash recipe lies in its remarkable adaptability. Consider it a flexible guide rather than a rigid set of rules, inviting you to unleash your creativity and make the most of whatever fresh produce or lingering leftovers you have on hand. Whether you’re adding seasonal vegetables or experimenting with different herbs, each addition absorbs the rich, smoky essences released by the chorizo, elevating every bite to new heights of deliciousness. The undisputed star of the dish, of course, is the potato – carefully par-boiled to ensure a tender, fluffy interior, then pan-fried to achieve an exquisitely crispy exterior. This dual-cooking technique is key to its success, mirroring the mastery seen in my renowned Herby Crispy Potatoes with Cavolo Nero Chimichurri, but in a significantly quicker format, making gourmet-level crispiness accessible even on a busy weeknight. Finish your hash with that essential perfectly fried egg, a scattering of fresh herbs for a burst of vibrant color and freshness, and a vibrant squeeze of lemon juice, and you’ll quickly understand why this dish is an absolute triumph of flavor, simplicity, and culinary ingenuity.
Why You’ll Adore This Chorizo and Potato Breakfast Hash Recipe
This Chorizo and Potato Breakfast Hash isn’t just another recipe; it’s a culinary revelation designed to bring joy, convenience, and incredible flavor to your kitchen. Here’s why it’s destined to become a firm favorite in your household:
- Perfectly Portioned for Solo Dining: Whether you’re enjoying a peaceful meal alone, working from home, or simply craving a delicious individual serving, this recipe is incredibly easy to scale down. It provides a satisfying and wholesome meal without any fuss or excessive leftovers, making it the ultimate self-care meal that caters perfectly to your appetite.
- Remarkably Quick & Effortless Preparation: Say goodbye to lengthy cooking sessions! This delightful hash comes together in a flash, ensuring you can have a gourmet-quality meal on your table in under 30 minutes. It’s an absolute lifesaver for busy weeknights, leisurely weekend mornings, or whenever hunger strikes and time is a precious commodity.
- A Symphony of Flavors and Textures: Prepare your taste buds for an explosion of sensations with every bite. The rich, smoky notes from the savory chorizo beautifully complement the satisfying crispiness of the pan-fried potatoes. Sweet red peppers and tender, caramelized onions add a delightful depth, while a final touch of zesty lemon juice and fresh parsley brightens the entire dish, creating a perfectly balanced and incredibly addictive flavor profile that will leave you craving more.
- Unbelievably Versatile & Adaptable for All: This hash is a true culinary chameleon! While the chorizo offers a distinct and delicious character, the recipe is inherently customizable. You can effortlessly adapt it for vegetarian or even vegan diets by simply swapping out the meat for a plant-based alternative and, if applicable, replacing the egg, making it inclusive for all preferences and dietary needs.
- Enjoy It Anytime, Any Day: Don’t let the “breakfast” in its name mislead you. This Chorizo Potato Hash is a versatile superstar! Serve it for an energizing breakfast to kickstart your day, a relaxed weekend brunch with friends, a quick and satisfying lunch, or a comforting and hearty supper – embodying the perfect ‘breakfast for dinner’ experience. It truly shines brilliantly at any hour.
- An Excellent Way to Boost Your Veggie Intake: Packed with vibrant, colorful vegetables, this hash makes it incredibly simple and delicious to incorporate more greens and healthy produce into your daily diet. It’s a tasty and enjoyable step towards hitting your daily recommended servings in a meal that feels indulgent rather than a chore.
- Budget-Friendly & Reduces Food Waste: Crafted primarily with readily available, staple ingredients, this recipe is kind to your wallet, making it an economical choice. Moreover, its inherent flexibility makes it a fantastic vehicle for creatively using up lingering vegetables, meats, or other odds and ends from your fridge, significantly helping to reduce food waste and promote sustainable cooking practices in your home.
Key Ingredients for Your Perfect Chorizo Potato Hash
Crafting this flavour-packed hash begins with selecting the right ingredients. Each component plays a vital role in building the dish’s incredible taste and texture profile. Here’s a closer look at what you’ll need and why each element contributes to the hash’s overall success:
- Potato: For the ultimate balance of a fluffy interior and a divinely crispy exterior, a starchy potato like a Maris Piper (or a Russet in North America) is absolutely ideal. There’s no need to worry about peeling; simply give it a good scrub and chop it into evenly sized cubes. Consistency in size is crucial for uniform cooking, ensuring every piece is perfectly tender and achieves that desired golden crispness.
- Salt: A high-quality salt can truly elevate your cooking, transforming good food into great food. I highly recommend Maldon Sea Salt Flakes for their distinctive pyramid texture and clean, pure flavor that brilliantly enhances every ingredient it touches. For an added dimension, consider their chili-infused salt for a subtle, warming kick, or their garlic salt for a nuanced aromatic twist that complements the other savory elements.
- Black Pepper: Freshly ground black pepper is essential here, adding a hint of warmth, a subtle spice, and aromatic complexity that pre-ground pepper simply cannot match. If you’re feeling adventurous, a blend of mixed peppercorns can also introduce a more complex and exciting flavor profile to your hash.
- Olive Oil: A good quality extra virgin olive oil provides a wonderfully fruity and rich foundation for sautéing your vegetables, infusing the hash with a lovely Mediterranean warmth and depth. While olive oil is preferred for its robust flavor, a neutral oil like rapeseed oil (such as delicious options from Borderfields) can be used if you prefer a milder base for your cooking.
- Red Onion: Known for its sweeter and milder flavor compared to its sharper white counterpart, red onion caramelizes beautifully as it cooks, adding a gentle, appealing sweetness that perfectly complements the savory and smoky chorizo. While white or yellow onions can certainly be used in a pinch, red onions offer that ideal balance of flavor and visual appeal for this dish.
- Red Pepper: Adding thinly sliced red pepper brings a delightful sweetness, a subtle fruity note, and a vibrant pop of color to the hash, making it visually appealing and enhancing the flavor complexity. Yellow or orange peppers would work equally well, contributing similar sweet and fruity characteristics. Green peppers are an option for those who enjoy a slightly more bitter, earthy flavor, though they are inherently less sweet.
- Chorizo: The undeniable star of the show! Spanish chorizo is paramount for imparting that signature smoky, paprika-rich flavor that truly defines this hash. Chorizo varieties differ significantly in their spice levels, ranging from mild to intensely picante, so choose one that perfectly suits your preference to control the heat. As it cooks, its flavorful fat renders, creating a richly infused oil that is perfect for crisping the potatoes, adding an irreplaceable depth of flavor.
- Egg: A perfectly fried egg, ideally free-range and stamped with a mark of quality assurance (such as the British Lion mark), is the crowning glory of this hash. Its rich, runny yolk breaks to form a luscious, golden sauce that naturally binds all the robust flavors together, adding an unparalleled creaminess and indulgence to every mouthful.
- Parsley: Freshly chopped parsley serves as more than just a decorative garnish; its clean, herbaceous notes provide a refreshing and vibrant contrast to the richness of the chorizo and egg. It subtly lifts the entire dish with an earthy brightness and a pleasant aroma that enhances the overall culinary experience.
- Lemon: A generous squeeze of fresh lemon juice is the secret weapon that truly brightens and beautifully balances the entire dish. Its vibrant zestiness cuts through the richness, awakening the palate and adding a layer of sophisticated, fresh flavor. Serving lemon wedges on the side allows everyone to customize their preferred level of tangy zing.
Customizing Your Chorizo Potato Hash: Endless Possibilities
This recipe is incredibly flexible, offering a wide canvas for your culinary imagination. Feel free to experiment with these suggestions to make the hash truly your own, tailoring it to your taste, dietary needs, or what you have available in your pantry.
- Egg Alternatives: While a classic fried egg with its irresistibly crispy edges and molten yolk is a timeless pairing, consider topping your hash with a perfectly poached egg for a different kind of delicate richness and elegant presentation. For a creamier, softer texture that blends seamlessly with the hash, softly scrambled eggs mixed in just before serving can also be a delightful option.
- Meat Swaps for Chorizo: The smoky paprika flavor of chorizo is distinct and beloved, but if you’re looking for alternatives, crispy bacon lardons or finely diced pancetta can provide a similar savory depth and satisfying texture. For a leaner option, try diced turkey or chicken sausage, ensuring it’s well-seasoned with smoked paprika and a touch of cayenne to capture a similar flavor profile.
- Herb Garden Freshness: While parsley adds a lovely fresh note, other herbs can be equally delightful and offer different aromatic dimensions. Roughly chopped fresh coriander offers a bright, citrusy counterpoint, especially if you’re leaning into a more Mexican-inspired flavor profile. Thinly sliced chives provide a delicate oniony freshness, or even a sprinkle of dried oregano or fresh thyme can introduce different earthy and aromatic layers.
- Embrace the Heat: If you appreciate a fiery kick in your meals, incorporate a finely sliced fresh chili (deseeded for less intense heat, if preferred) or a generous pinch of red pepper flakes directly into the pan when sautéing the onions and peppers. A dash of your favorite hot sauce drizzled over the finished dish just before serving also works wonders for an instant burst of heat.
- Aromatic Garlic Infusion: For a subtle yet potent layer of flavor that complements the richness of the hash, add one or two cloves of freshly crushed garlic to the pan during the final minute or two of cooking the onions and peppers. Be vigilant not to burn the garlic, as burnt garlic can quickly turn bitter and overpower the dish.
Expand Your Hash Horizon: More Creative Twists
- Crunchy Onion Topping: For an irresistible textural contrast and an intensified onion flavor, sprinkle your finished hash with some store-bought crispy fried onions just before serving. This adds a delightful crunch and an extra layer of savory depth that takes the dish to the next level.
- Veggie Power-Up: A hash is truly the ultimate “empty-the-fridge” meal! Don’t hesitate to pack in even more vegetables to boost its nutritional value and flavor complexity. Thinly sliced mushrooms, finely chopped leeks, shredded cabbage or Brussels sprouts, any color of bell peppers, zucchini, kale, or spinach can all be fantastic additions. Simply add them when frying off the initial vegetables and cook until tender. This is a fantastic and delicious way to contribute significantly to your daily five-a-day without sacrificing taste.
- Mexican-Inspired Flair: The combination of egg and chorizo naturally lends itself to a vibrant Mexican vibe. Amplify this theme by serving your hash with creamy slices of fresh avocado, a dollop of homemade guacamole, or a vibrant fresh tomato salsa. A squeeze of fresh lime juice instead of lemon can further enhance this exciting flavor profile, offering a zesty, tangy twist.
- Cheesy Indulgence: For a comforting, cheesy twist, sprinkle a generous handful of grated sharp Cheddar cheese over the hash just before you top it with the fried egg. Allow it to melt slightly for gooey, savory perfection. Crumbled feta cheese also works exceptionally well, adding a salty, tangy counterpoint that brightens the dish and provides a Mediterranean flair.
Step-by-Step Guide to Making Your Perfect Chorizo Potato Hash
Follow these detailed steps to create a deliciously satisfying Chorizo and Potato Breakfast Hash. The full recipe card with precise measurements and timings is included below for your convenience.
Step One: Prepare Potatoes and Sauté Vegetables. Place the cubed potatoes into a medium saucepan, cover with cold water, and add a generous pinch of salt. Bring to a rolling boil and cook for approximately 7 minutes, or until the potatoes are tender when pierced with a fork but still retain their shape. Drain them thoroughly and allow them to steam dry in the colander for a few minutes; this crucial step ensures they’ll crisp up beautifully later. While the potatoes are cooking, drizzle a little olive oil into a medium-sized non-stick frying pan and heat over medium heat. Add the finely diced red onion and thinly sliced red pepper, frying for about 10 minutes, stirring frequently, until they are wonderfully softened, sweet, and caramelized. Transfer these fragrant vegetables to a separate bowl and set aside.
Step Two: Cook the Chorizo. Return the same frying pan to the medium heat (there’s no need to clean it – those residual flavors are pure gold!). Add the small cubed chorizo pieces to the hot pan. Fry, stirring occasionally, until its vibrant red fat has fully rendered out and the chorizo pieces have become delightfully crispy and deeply flavorful. This process infuses the pan with an incredible smoky, paprika-rich oil, which is key to the hash’s flavor. Carefully remove the crispy chorizo from the pan using a slotted spoon and add it to the bowl with your sautéed vegetables, ensuring the flavorful chorizo oil remains in the pan.
Step Three: Crisp the Potatoes. To the pan containing the wonderfully aromatic chorizo oil, add the par-boiled and thoroughly steam-dried potato cubes. If the pan seems a little dry, drizzle with a little extra olive oil. Season the potatoes with a pinch of salt and fry over a medium-high heat for about 3-4 minutes. Ensure you turn the potatoes regularly with a spatula or tongs to prevent them from sticking to the pan and to encourage even browning. You’re aiming for a beautiful golden-brown color and a wonderfully crispy exterior, which will contrast perfectly with their fluffy interior.
Step Four: Combine and Finish the Hash. Once the potatoes are perfectly crispy and golden, return the cooked onions, peppers, and chorizo to the pan. Gently stir everything together, using your spatula to ensure all the components are thoroughly mixed and coated in that delicious chorizo-infused oil. Continue to fry for a further few minutes, allowing the flavors to meld beautifully and all the ingredients to warm through completely, creating a cohesive and enticing hash.
Step Five: Fry the Perfect Egg. In a separate small non-stick frying pan (to ensure no sticking), add a small drizzle of oil (or a knob of butter for extra richness and flavor) and heat over medium heat until shimmering. Carefully crack in your egg. Fry until the egg white is completely set and its edges are beautifully crisp and slightly golden, but critically, the yolk remains wonderfully runny and golden. This molten yolk will naturally become your luxurious “sauce” for the hash, adding an incomparable creaminess.
Step Six: Serve and Enjoy. Carefully scoop the irresistible Chorizo and Potato Hash onto a plate. Gently slide the perfectly fried egg on top, ensuring its runny yolk is ready to burst. Finish with a generous sprinkle of freshly chopped parsley for a burst of vibrant color and fresh, herbaceous flavor. Serve immediately with fresh lemon wedges on the side, allowing you and your diners to squeeze over as much bright, zesty juice as desired. Savor every delicious bite of this magnificent, flavor-packed meal!
Expert Cooking Tips for the Best Chorizo Potato Hash
- Achieving Potato Perfection: The par-boiling step is absolutely non-negotiable for truly exceptional potatoes in your hash. It ensures the interior becomes wonderfully soft and fluffy, creating the perfect foundation for a gloriously crispy, golden-brown exterior when subsequently pan-fried. Don’t rush the pan-frying either; embrace the browning process, allowing the potatoes to develop maximum flavor and an irresistible texture. A high-quality non-stick pan will be your best friend here, preventing sticking and ensuring even crisping.
- The “One Large Potato” Philosophy: Recipes like this thrive on flexibility and intuition. While precise measurements are often helpful in baking, for a hash, don’t get hung up on weighing your potato to the exact gram. “One large potato” is a practical guideline – if yours is slightly bigger or smaller, the dish will still turn out beautifully. The beauty of a hash is its forgiving nature; adjust other ingredients slightly if you feel it’s necessary, but largely, trust the process.
- Utilizing Leftover Roast Potatoes: This hash is a champion of repurposing and reducing food waste! If you happen to have any leftover roast potatoes, they are absolutely perfect for this recipe. You can skip the initial par-boiling step entirely. Simply add them directly to the pan with the chorizo oil and reduce the “crisping up” time, as they’ll already have a delicious head start on developing that golden, crunchy crust.
- Scaling Up for a Crowd: While this recipe is thoughtfully designed and portioned for a single serving, it’s incredibly easy to multiply for more diners. Simply double or triple the quantities for all ingredients as needed. For larger batches, you might need to use a larger pan or, ideally, cook in batches to ensure everything crisps up properly without steaming, especially the potatoes and chorizo. Overcrowding the pan leads to soggy results.
- The Right Pan Makes All the Difference: For the best results, invest in and use a sturdy, medium-sized non-stick frying pan for sautéing the vegetables and crisping the hash components. A good quality pan ensures even heat distribution, which is absolutely key to achieving that perfect golden crust on your potatoes and chorizo, and effectively prevents sticking, making cleanup easier too.
- Don’t Waste That Flavorful Chorizo Oil: The rendered fat from the chorizo is packed with an incredible smoky, paprika-rich flavor – it’s culinary gold! It’s absolutely essential to leave this oil in the pan after removing the chorizo and before you add the potatoes. It not only provides a delicious and aromatic base for frying but also deeply infuses the potatoes with that irresistible chorizo essence, making them extra delicious.
- Mastering the Fried Egg: For a truly perfect fried egg, ensure your oil or butter is shimmering hot but not smoking over medium heat. Carefully crack the egg gently into the pan. If you enjoy crispy edges, cook it uncovered. For a softer set white with a runny yolk, you can cover the pan for the last minute or two. The ultimate goal is always a beautifully runny yolk that bursts to create a natural sauce.
Frequently Asked Questions About Chorizo Potato Hash
What exactly is a ‘hash’?
A hash is one of the most wonderfully versatile and forgiving dishes you can prepare, renowned for its ability to transform simple ingredients into a hearty meal. The name itself originates from the French word ‘hacher,’ meaning ‘to chop,’ which perfectly describes its preparation method: various chopped vegetables, meats, and potatoes are mixed and fried together in a single pan. Traditionally, it was a straightforward combination of meat, potatoes, and fried onions, often a way to use up leftovers. Over time, however, culinary enthusiasts have embraced its inherent flexibility, transforming it into a creative canvas for experimenting with diverse ingredients and flavors. You might also encounter similar dishes referred to as ‘Breakfast Skillets’ or ‘Skillet Dinners,’ which essentially follow the same principle of combining ingredients in a single pan for a satisfying and complete meal.
What’s the difference between a breakfast hash and a hash brown?
While they share a similar name and both prominently feature potatoes, breakfast hash and hash browns are distinct dishes with different preparations and serving styles. Hash browns are typically made from seasoned grated or finely shredded potatoes and sometimes onions, which are then pressed and pan-fried or deep-fried until gloriously golden brown and exquisitely crispy. They are often served as a side dish for breakfast, complementing bacon, eggs, or sausages, or as an accompaniment to lunch instead of fries or mashed potatoes. In contrast, a breakfast hash (or breakfast skillet), like this Chorizo and Potato Hash, utilizes diced or cubed potatoes along with other ingredients such as onions, peppers, and meat (like chorizo), all cooked and mixed together in a single pan. The hash is considered a complete meal in itself, often topped with a fried egg, whereas hash browns are more of a potato accompaniment.
More Common Questions About This Recipe
Do I have to enjoy this hash for breakfast only?
Absolutely not! Despite its name, Chorizo and Potato Breakfast Hash is a culinary delight that can be savored at any time of the day. Its robust flavors and satisfying components make it incredibly versatile. It makes for an incredibly hearty and energizing breakfast to kickstart your morning, a wonderfully relaxed and satisfying weekend brunch with friends or family, a quick yet fulfilling lunch to power through your day, or a comforting and easy supper – embodying the perfect ‘breakfast for dinner’ experience. Its versatility ensures it’s always a welcome and delicious meal, no matter the hour.
Can I prepare this Chorizo and Potato Breakfast Hash in advance?
Yes, strategic advance preparation can definitely make your cooking experience smoother and quicker, especially if you’re planning a weekend brunch for guests or want a speedy weeknight meal. You can par-boil the potatoes ahead of time, drain them thoroughly, allow them to cool completely, and then store them in an airtight container in the refrigerator for up to 2-3 days. Similarly, the onions and peppers (or any other vegetables you plan to include) can be sautéed in advance and stored in the fridge. On the day of serving, simply crisp up the potatoes in the chorizo oil, then add the pre-cooked vegetables and chorizo to reheat and combine, and finally fry your egg fresh. This advance prep significantly cuts down on active cooking time, allowing for a quicker, stress-free meal.
What can I do with any leftover hash?
While this Chorizo and Potato Breakfast Hash is often enjoyed as a standalone main meal, any leftovers are incredibly versatile and delicious. They make a fantastic side dish to various grilled or roasted meats, such as grilled chicken, succulent pork chops, or even a perfectly seared steak. To reheat, simply add a drizzle of olive oil to a frying pan and warm the hash over medium heat, stirring occasionally, until it’s heated through and the potatoes regain some of their delightful crispiness. Stored properly in an airtight container in the fridge, leftovers will maintain their quality and flavor for 1-2 days.
Is it possible to make this Chorizo and Potato Breakfast Hash suitable for vegetarians and/or vegans?
Absolutely! Despite the prominent ‘Chorizo’ in the title, adapting this hash for vegetarian and vegan diets is perfectly achievable without compromising on flavor or satisfaction. For vegetarians, simply replace the traditional chorizo with a high-quality plant-based chorizo alternative (brands like Squeaky Bean offer excellent options that impressively mimic the smoky, spicy profile of real chorizo). For a completely vegan version, in addition to the plant-based chorizo, you would also omit the fried egg, perhaps replacing it with a plant-based egg substitute for a similar texture, or simply enjoying the robust vegetable and potato base on its own, perhaps topped with fresh avocado slices or a dollop of vegan sour cream for added richness.
More Delicious Recipes to Explore
If the comforting and flavorful profile of this Chorizo and Potato Breakfast Hash has captured your culinary interest, you’ll be thrilled to discover other equally delightful recipes from my collection. For another quick, easy, and incredibly versatile meal that shines brilliantly at any time of day, be sure to try my Salmon Omelette. If you’re a true potato enthusiast, my Air Fryer Hasselback Potatoes are unbelievably moreish, offering a fantastic crispy texture with minimal effort and maximum flavor. Or, for a gourmet twist that’s perfect for entertaining, the Hasselback Potatoes with Salsa Verde and Labneh are an absolute revelation, with the vibrant salsa verde adding an explosion of fresh, herbaceous flavor. And, of course, don’t miss out on my acclaimed Herby Crispy Potatoes with Cavolo Nero Chimichurri, a dish that truly celebrates the humble potato in all its glory.
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Loved This Recipe? Share Your Thoughts!
If you’ve had the distinct pleasure of making this Chorizo and Potato Breakfast Hash and found yourself loving every single bite, I would be absolutely thrilled to hear from you! Please consider leaving a thoughtful review in the comments section below. Your valuable feedback, any creative changes you made to the recipe, and the personal stories behind what made you try my creations truly make my day and inspire future recipes. Also, if you capture a photo of your culinary masterpiece, don’t forget to tag me on Instagram @desertislanddishes – seeing your beautiful creations brings me so much joy and connection with my wonderful community!
Chorizo and Potato Breakfast Hash
By: Margie
This Chorizo and Potato Breakfast Hash is such an easy, versatile meal that is one of my go-tos for breakfast, brunch, lunch or supper. Imagine the most delicious plate of crispy potatoes, caramelised veggies and smoky chorizo – all topped off with a perfectly fried egg. YUM!
Cook: 20 mins
Total: 25 mins
Servings: 1 serving
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Ingredients
- 1 large potato, cubed
- Salt and freshly ground black pepper, to taste
- Drizzle olive oil
- 1 red onion, finely diced
- ½ red pepper, thinly sliced
- 75 g chorizo, cut into small cubes
- 2 tbsp olive oil
- 1 large egg
- To serve:
- Handful of parsley, roughly chopped
- Lemon, cut into wedges
Instructions
- Pop the cubed potato into a medium saucepan. Fill with water, add a pinch of salt and bring to the boil. Boil the potato for around 7 minutes – or until soft (the exact time will depend on the size of your potatoes). Drain and leave to steam dry.
- Meanwhile, drizzle a little of olive oil into a medium-sized non-stick frying pan and place over a medium heat. Add the onion and pepper and fry for about 10 minutes, stirring often, until softened and caramelised. Remove from the pan and tip into a bowl.
- Return the pan to the heat and add the chorizo. Fry until the fat has rendered down and the chorizo has turned crispy. Remove from the pan and place into the bowl with the vegetables, leaving behind the oil (which should have infused with the smoky chorizo flavour).
- Add the potato cubes to the pan with the chorizo oil and another drizzle of olive oil. Season with salt and fry over a medium heat for about 3-4 minutes, turning regularly to avoid sticking, until the potatoes are crispy on the outside.
- Return the onions, peppers and chorizo to the pan and fry for a further few minutes, stirring everything together.
- In a separate small non-stick frying pan, add a drizzle of oil and place over a medium heat. Once hot, add the egg and fry until the edges are crisp but the yolk is still runny.
- Tip the hash onto a plate, top with the perfectly fried egg and sprinkle with freshly chopped parsley. Serve with lemon wedges on the side to squeeze over the juice. Enjoy!
Notes
Make this vegetarian or vegan: For vegetarians simply swap the traditional chorizo for a plant-based alternative (Squeaky Bean makes a good one). For vegans, you would also have to leave out the fried egg.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
| Calories | 748 kcal |
|---|---|
| Carbohydrates | 51 g |
| Protein | 24 g |
| Fat | 50 g |
| Saturated Fat | 12 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 22 g |
| Trans Fat | 0.02 g |
| Cholesterol | 211 mg |
| Sodium | 83 mg |
| Potassium | 1244 mg |
| Fiber | 8 g |
| Sugar | 9 g |
| Vitamin A | 2375 IU |
| Vitamin C | 126 mg |
| Calcium | 80 mg |
| Iron | 5 mg |
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