Very Green Pasta Full Of Veggies

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Very Green Pasta Full Of Veggies

By: Margie Nomura

This pasta sauce is a life saver when you’re in a hurry and come home ravenous. It’s also something you can pull together with bits you find lurking in the fridge - a good old fridge forage.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 2 servings

Ingredients

• 1/2 bag baby spinach
• 1 handful Arugula (rocket)
• 1 handful basil leaves
• 2 garlic cloves
• 40 ml olive oil
• 1 handful parmesan , grated
• pinch Maldon salt
• 200g pasta

Instructions

1. Get your pasta on to boil in well salted water.I blanched roughly half a bag of spinach, a handful of rocket and a handful of basil leaves (but seriously any greens you have will do - salad, herbs etc). Add the garlic. Then whizz that up in a blender with a generous glug of good olive oil, a handful of grated Parmesan and a pinch of Maldon salt.Toss together with the cooked pasta and a splash of cooking water.

Recipe Reel Here