Easy Baked Chicken Skewers: Your Go-To Weeknight Recipe for Flavor and Convenience
Transform your dinner routine with these incredible baked chicken skewers – a recipe designed for the busiest of weeknights. Imagine succulent, spiced chicken pieces, perfectly tender, served alongside fragrant rice, warm, pillowy flatbreads, and a vibrant, crunchy salad. To elevate this delightful meal, a generous dollop of refreshing cucumber raita adds a cooling contrast that brings all the flavors together. This dish proves that simple can indeed be profoundly delicious.
I wholeheartedly promise you, crafting these baked chicken skewers is remarkably straightforward. The core process involves marinating bite-sized chicken pieces, threading them onto skewers, and baking until they’re cooked through and beautifully golden. The rest of the meal comes together with minimal effort – just some simple chopping and mixing for your fresh sides. It’s an ideal solution for a homemade meal that doesn’t compromise on taste or quality, even when time is tight.
Much like many of our cherished recipes, these chicken skewers are incredibly versatile, offering endless possibilities for customization. Feel free to swap out traditional rice for a variety of different grains like quinoa, couscous, or bulgur wheat. For ultimate convenience, a microwaveable pouch of grains works wonderfully and saves precious minutes – no judgment here! Experiment with different types of flatbreads too; toasted pita, soft naan, or homemade yogurt flatbreads all make excellent companions for soaking up every last drop of the delicious flavors. Similarly, the crunchy salad can be adapted based on what’s fresh and in season, or simply by what you have in your fridge. This is a fantastic opportunity for a ‘fridge forage’ to ensure nothing goes to waste while creating a unique and healthy side. For another fantastic chicken salad idea, don’t miss our Thai Chicken Salad, which you’re sure to love!
Why You Will Love These Easy Baked Chicken Skewers
- Quick & Effortless Weeknight Meal: Say goodbye to stressful dinners! These skewers are designed for speed, getting a flavorful, satisfying meal on your table in under 30 minutes active cooking time. With minimal prep, they are the ideal solution for busy evenings.
- Incredibly Versatile: This recipe is a blank canvas for your culinary creativity. You can easily incorporate additional vegetables onto your skewers, adjust the marinade spices to match your preferred heat level, and mix up the side dishes to keep meals exciting and fresh.
- Flexible Cooking Methods: Whether you prefer the smoky char of a grill, the hands-off ease of an oven, or the speed of an air fryer, these chicken skewers deliver fantastic results every time. Choose the method that best suits your kitchen and schedule.
- Bursting with Flavor & Dynamic Texture: Prepare your taste buds for an explosion of sensations! Each bite offers tender chicken infused with a rich, aromatic, and subtly smoky marinade. This is beautifully complemented by the crisp freshness of a crunchy salad, the fluffy comfort of rice, the zesty tang of lemon, a touch of spicy chili, and the luxurious creaminess of cooling yogurt. A vibrant herb drizzle ties everything together, and don’t forget the soft flatbread – perfect for mopping up every last, delicious morsel!
- Perfect for Any Crowd: Easily scale this recipe up to feed a larger family gathering or a dinner party. The straightforward preparation makes it stress-free to double or even triple the quantities.
- Excellent for Meal Prep: Get ahead of your week by marinating the chicken the night before. This not only saves time on the day of cooking but also allows the flavors to deepen and the chicken to become even more tender, resulting in a truly exceptional meal.
Ingredients for Irresistible Baked Chicken Skewers
You’ll find the complete, detailed recipe with exact measurements in the printable recipe card towards the end of this post. Keep scrolling!
- Chicken Breasts: We highly recommend using high-quality, free-range chicken breasts. Ensure they are skinless and boneless for easy dicing and even cooking. Cutting the pieces into roughly equal sizes is key for consistent tenderness.
- Full-Fat Greek Yogurt: This is the secret ingredient for an exceptionally tender and richly spiced marinade. Its acidity works wonders in breaking down chicken fibers, while its creaminess helps the spices adhere beautifully. It’s also an essential component for the cooling raita, providing a perfect counterpoint to the warm spices. Opt for full-fat for the best texture and flavor in both the marinade and raita.
- Spices (Garam Masala, Ground Cumin, Smoked Paprika): This trio forms the aromatic heart of our marinade. Garam masala brings a complex warmth, cumin adds earthy depth, and smoked paprika introduces a delightful smoky note, all contributing to the irresistible flavor profile of the baked chicken skewers.
- Garlic: Freshly minced garlic provides a foundational aromatic layer to both the chicken marinade and the refreshing yogurt raita. If fresh isn’t available, a good quality garlic paste or a shake of garlic granules can be used in a pinch, though fresh is always preferred for maximum flavor.
- Salt: A fundamental seasoning that enhances all the other flavors in the dish. We particularly love Maldon Salt Flakes for their crisp texture and clean taste. Their flavored chilli or garlic salts would also be a delicious addition if you want to experiment.
- Salad Ingredients (Carrots, Baby Gem Lettuce, Spring Onions): This combination creates a vibrant, crisp, and refreshing salad. The thinly sliced carrots add sweetness and crunch, shredded baby gem lettuce provides a delicate bite, and spring onions offer a mild, savory lift.
- Chilli Flakes: For those who appreciate a touch of heat, chilli flakes deliver a delightful fiery kick. Adjust the amount to your personal preference; a pinch in the raita or herb drizzle can awaken the palate without overwhelming the other flavors.
- Lemon: Fresh lemon juice is crucial for its bright, zesty acidity. It cuts through the richness of the yogurt and spices, adding a refreshing note to the raita, salad dressing, and herb drizzle.
- Cucumber: Grated cucumber is the star of the cooling raita. Its high water content and mild flavor make it incredibly refreshing, providing a perfect balance to the spiced chicken.
- Fresh Mint: Roughly chopped fresh mint infuses the yogurt raita with its distinct, cooling aroma and bright, herbaceous flavor, enhancing its refreshing qualities.
- Fresh Coriander: The key herb for our vibrant herb drizzle. Coriander (cilantro) offers a bold, slightly citrusy, and earthy flavor that pairs exceptionally well with the spiced chicken, adding a layer of freshness to the finished dish.
- Olive Oil: A good quality extra virgin olive oil forms the base of the herb drizzle, imparting a mild, fruity flavor that binds the herbs and lemon. You can also experiment with flavored rapeseed oils; Borderfields offers some lovely varieties that could add another dimension.
- Flatbread: While optional, warm flatbreads are highly recommended for mopping up any leftover sauce or raita. They add a soft, comforting texture to the meal.
- Rice (Basmati Recommended): Fluffy basmati rice is the classic accompaniment, absorbing the rich flavors of the chicken and sauces beautifully. Cooking your own is simple, but for ultimate convenience, pre-cooked microwavable pouches are a fantastic time-saver.
Substitutions and Variations: Customize Your Chicken Skewers
One of the best aspects of these baked chicken skewers is their adaptability. Don’t hesitate to experiment with different ingredients to suit your taste, dietary needs, or whatever you have on hand!
- Chicken Alternatives: While chicken breast is excellent, you can easily swap it for diced skinless, boneless chicken thighs for an even richer, juicier flavor. Chicken thighs tend to be more forgiving and retain moisture wonderfully during baking. Alternatively, diced pork loin or even firm tofu (pressed and diced) would work beautifully with this marinade.
- Spice Blends: Our recommended blend of garam masala, cumin, coriander, and garlic creates a balanced, aromatic profile. However, feel free to get creative! A medium-spiced curry powder is a fantastic all-in-one option. For a punchier, more exotic flavor, a dollop of spicy harissa paste mixed thoroughly with the yogurt and chicken will yield incredible results. Ensure whatever spice blend you choose is well-distributed to coat every piece of chicken.
- Grain Options: If rice isn’t your preference, this dish is equally delicious with other grains. Consider regular or giant couscous for a light and fluffy texture, quinoa for a protein boost, or bulgur wheat for a hearty and nutty accompaniment. And remember, those super handy microwavable pouches are always a convenient choice!
- Flatbread Varieties: The choice of flatbread is entirely up to you. Warm, toasted pita bread offers a lovely crispness, while soft naan bread provides a chewy and buttery experience. Bazlama, a traditional soft Turkish flatbread, is another excellent option. You could also serve them with warm tortilla wraps for a more casual, taco-style meal.
- Salad Adventures: The beauty of the salad lies in its flexibility. Incorporate thinly sliced bell peppers for color and sweetness, chopped cucumbers for extra crunch, finely diced red onion for a pungent bite, cherry tomatoes for juicy bursts, or even diced cooked beetroot for an earthy sweetness. It’s a prime opportunity for a “fridge forage” to utilize seasonal produce and prevent food waste.
- Raita Alternatives: For a thicker, creamier dip with a tangy, slightly salty profile, try swapping the Greek yogurt for labneh. Our garlic labneh recipe would be a perfect fit! A spoonful of sour cream or crème fraîche can also offer a lovely richness. And, of course, classic tzatziki, with its dill and garlic notes, makes a wonderful alternative.
- Fresh Herb Enhancements: While mint is traditional for raita, fresh dill can also offer a delightful, slightly anise-like flavor. For the herb drizzle, if you’re not a fan of coriander, fresh parsley is an excellent substitute, providing a clean, peppery note. Feel free to garnish the entire dish with additional roughly chopped herbs like chives for an extra burst of freshness.
- Boost the Texture: Add an extra layer of crunch by garnishing your skewers with toasted chopped nuts just before serving. Pine nuts, cashews, almonds, or hazelnuts all work wonderfully – just be sure to toast them lightly to bring out their full flavor. Roasted chickpeas or crispy fried onions are also fantastic additions, offering a savory crunch that takes this meal to the next level.
How to Make Easy Baked Chicken Skewers: A Step-by-Step Guide
Follow these simple steps to create a delicious and satisfying meal. For detailed ingredient quantities and precise timings, please refer to the full recipe card at the bottom of the page.
ONE: Prepare the Marinade. Begin by dicing your boneless, skinless chicken breasts into large, even-sized chunks. Place these into a spacious bowl. Add the full-fat Greek yogurt, your chosen spices (garam masala, ground cumin, smoked paprika), minced garlic, and a generous pinch of salt. Mix everything thoroughly, ensuring every piece of chicken is well coated. Cover the bowl and allow the chicken to marinate in the refrigerator for a minimum of 1 hour. For maximum flavor and tenderness, marinating overnight is ideal.
TWO: Skewer and Oil. Once the chicken has sufficiently marinated, carefully thread the chicken chunks onto your metal or pre-soaked bamboo skewers. Try not to overcrowd them, leaving a little space between pieces for even cooking. Lightly brush the skewered chicken with a touch of olive oil, which will help with browning and keep the chicken moist.
THREE: Cook the Skewers. Preheat your grill to high, an air fryer to 180°C (350°F), or your oven to 200°C (400°F) / 180°C (350°F) Fan. Cook the skewers for approximately 6 minutes per side (12 minutes total) if grilling or air frying, or about 10 minutes per side (20 minutes total) if oven baking. Always cook until the chicken is thoroughly cooked through, with no pink remaining in the center. Cooking times may vary slightly depending on the size of your chicken pieces and chosen method.
FOUR: Assemble the Salad. While the chicken cooks, prepare your vibrant salad. Peel the carrot and cut it into fine matchstick-like strips. Finely chop the baby gem lettuce and slice the spring onions. Combine all the prepared vegetables in a bowl and toss gently with a drizzle of olive oil and a squeeze of fresh lemon juice for a simple, bright dressing.
FIVE: Prepare the Cooling Raita. Grate the cucumber using a box grater. Gather the grated cucumber into a ball and firmly squeeze out any excess liquid – this prevents a watery raita. Transfer the squeezed cucumber to a clean bowl. Stir in the full-fat Greek yogurt, some roughly chopped fresh mint, a squeeze of lemon juice, half a grated garlic clove, and a pinch of chilli flakes (if desired for a little heat).
SIX: Season the Raita. Mix all the raita ingredients thoroughly until well combined and creamy. Taste and adjust the seasoning as needed, adding more salt, lemon, or chilli flakes to suit your preference. The raita should be a refreshing, tangy, and slightly savory counterpoint to the spiced chicken.
SEVEN: Create the Herb Drizzle. Finely dice a handful of fresh coriander and place it into a small, separate bowl. Drizzle in a good amount of olive oil and a squeeze of lemon juice. Add a pinch of chilli flakes for a subtle kick and mix everything to combine. The consistency should be loose enough to drizzle easily but not overly oily. Taste and add salt if necessary – this drizzle adds a final bright, herbaceous flourish to the dish.
EIGHT: Serve and Enjoy! Once your chicken skewers are perfectly cooked, divide them between two plates. Serve immediately with warm flatbreads, fluffy basmati rice, and the crisp, fresh salad. Spoon the aromatic herb drizzle generously over the chicken and add a dollop of the cooling cucumber raita on the side. Enjoy your homemade, flavorful, and satisfying meal!
Expert Cooking Tips for Perfect Baked Chicken Skewers
Achieving perfectly cooked, flavorful chicken skewers is simple with a few insider tips. These suggestions will help you maximize tenderness, balance flavors, and ensure a safe and enjoyable cooking experience.
- Achieving Perfectly Cooked, Juicy Chicken: The key to moist and succulent chicken is even cooking. To accomplish this, ensure you cut your chicken breasts into pieces that are as equal in size as possible. This uniformity means every piece will cook at roughly the same rate, preventing some from drying out while others are still undercooked. Remember, the cooking times provided are a guide; the exact duration will depend on the precise size and thickness of your chicken chunks. Always err on the side of caution and slice through the thickest piece of chicken before serving to confirm it is fully cooked and no pink remains.
- Mastering Flavor Balance: This recipe is a symphony of contrasting flavors and textures. The rich, spiced marinade of the chicken skewers is beautifully counteracted by the refreshing, tangy notes of the cooling cucumber raita. To customize the heat level, feel free to incorporate an extra pinch of dried chilli flakes into the raita, the herb drizzle, or sprinkle them directly over the finished dish. If you find the spice level has become too intense, a simple squeeze of fresh lemon juice can work wonders to brighten and balance the flavors. Don’t be afraid to taste and adjust!
- Choosing and Preparing Skewers: You have the choice of using either durable metal skewers or disposable bamboo skewers for this recipe. If you opt for metal skewers, be mindful that their ends will become extremely hot during cooking – always use oven mitts or tongs when handling them. If serving to children, you might prefer to slide the chicken off the metal skewers onto their plates. For bamboo skewers, it is crucial to soak them in water for at least 30 minutes prior to use. This simple step saturates the wood, preventing them from burning or charring excessively in the oven, grill, or air fryer.
- Smart Make-Ahead Preparation: These baked chicken skewers are a fantastic candidate for meal prepping. You can prepare the chicken pieces and combine them with the marinade a day in advance. Simply cover the bowl or airtight container and refrigerate overnight. This extended marinating time not only saves you precious minutes the following day but also allows the flavors to penetrate deeper into the chicken, resulting in an even more tender and intensely flavorful outcome. When you’re ready to cook, just thread the chicken onto the skewers and proceed with the baking steps.
- Food Safety First: Always ensure chicken is cooked to a safe internal temperature of 74°C (165°F). If you have a meat thermometer, insert it into the thickest part of a chicken piece to verify doneness. Never serve chicken that appears pink in the center.
Frequently Asked Questions About Baked Chicken Skewers
Can you put skewers in the oven?
Absolutely, baking skewers in the oven is a perfectly valid and convenient cooking method! However, there are a few important considerations. If you’re using metal skewers, remember that the metal conducts heat very efficiently, so the ends will be extremely hot when you remove them from the oven. It’s often safer and easier to slide the cooked chicken off the skewers before serving, especially if you’re serving children. Alternatively, bamboo skewers are a great option, but they require a simple prep step: soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning or charring excessively during the baking process, keeping them intact and safe.
How do you keep baked chicken skewers juicy?
The secret to ensuring your baked chicken skewers remain wonderfully juicy and tender lies primarily in the yogurt-based marinade. The natural acidity in the Greek yogurt acts as a tenderizer, gently breaking down the meat fibers while also coating the chicken to lock in moisture during cooking. The longer you allow the chicken to marinate, the more effective this tenderizing process will be. A minimum of 1 hour is necessary for good flavor, but marinating overnight (for 8-12 hours) in the refrigerator yields truly exceptional results, imparting deeper flavor and unparalleled juiciness. Additionally, try not to overcook the chicken; use our recommended cooking times as a guide and check for doneness by slicing into the thickest piece.
What else can I serve these baked chicken skewers with?
This is an incredibly versatile dish, making it easy to adapt to various tastes and culinary preferences! While the combination of spiced baked chicken skewers with fluffy basmati rice is a classic, you can certainly explore other grain options. Consider serving them with pearl couscous, hearty quinoa, or earthy bulgur wheat for different textures and nutritional profiles. For an added layer of spice, an aromatic pilau rice would be a fantastic choice. Don’t forget the convenience of pre-cooked microwaveable grain pouches, which are perfect for busy days. Beyond grains, you can switch up the type of flatbread – naan for a rich, chewy texture, pita bread for a lighter option, or a soft homemade yogurt flatbread. The possibilities for customization are truly endless!
How long does it take to bake chicken skewers?
The cooking time for your chicken skewers will vary slightly depending on your chosen method and the size of your chicken pieces. If you opt to grill or air fry, they typically take about 6 minutes per side, totaling approximately 12 minutes of cooking time. For oven baking, allow for about 10 minutes per side, making it around 20 minutes in total. Regardless of the method, always ensure the chicken is cooked all the way through, with no pink remaining in the center. It’s a good practice to check the thickest piece by cutting into it before serving to ensure it’s fully done.
More FAQs: Serving & Customization Tips
Do I have to make the raita?
Not at all! While the homemade cucumber raita adds a wonderful cooling element and fresh flavor, it’s completely optional. You can easily substitute it with a simple dollop of plain full-fat Greek yogurt. To add a bit of extra flair, you could jazz up the plain yogurt with some chopped fresh herbs (like mint or dill), a touch of minced garlic, or a sprinkle of lemon zest, skipping the cucumber entirely. Tzatziki, a Greek yogurt and cucumber dip with garlic and dill, also works exceptionally well and offers a similar refreshing profile.
Can I add any garnishes to my baked chicken skewers?
Absolutely! Garnishes are a fantastic way to add extra texture, flavor, and visual appeal to your dish. We highly recommend sprinkling toasted chopped nuts, such as almonds, cashews, pine nuts, pistachios, or hazelnuts, over the finished skewers for an extra layer of crunch and nutty flavor. Remember to lightly toast them beforehand to truly bring out their delicious essence. Roasted chickpeas are another wonderful addition, especially if you roast them with a touch of smoked paprika for an extra savory, spicy kick. Alternatively, crispy fried onions offer a fantastic savory crunch and are a convenient pantry staple for when you want to elevate a meal with minimal effort.
Can I make these baked chicken skewers in advance?
Yes, and we highly encourage it! One of the fantastic advantages of this baked chicken skewer recipe is its suitability for advance preparation. You can absolutely prep the chicken pieces and combine them with the flavorful yogurt marinade the night before you plan to cook. Simply cover the marinated chicken and refrigerate it overnight. This not only saves you significant time on a busy day but also allows the chicken to absorb even more of those delicious spices, resulting in a deeper, more complex flavor and superior tenderness. The next day, all you’ll need to do is thread the chicken onto skewers, bake them off, quickly assemble your salad and raita, and prepare your rice. And as always, remember there’s absolutely no shame in utilizing a convenient microwaveable pouch for your grains!
Other Delicious Recipes You Might Enjoy
If you’re a fan of these flavorful baked chicken skewers and appreciate quick, delicious meals, you’ll undoubtedly love exploring more of our inspired creations. Expand your recipe repertoire with these other tried-and-true favorites!
- For another fantastic yogurt-marinated dish with a Middle Eastern flair, don’t miss our Harissa Yogurt Chicken with Couscous – it’s packed with vibrant flavors.
- If you enjoy the skewered format, our tender and aromatic Chicken Kofta recipe is a must-try.
- And for a classic Mediterranean street food experience right at home, whip up our delicious Chicken Souvlaki Pita.
- For more incredibly easy recipes that leverage the speed and convenience of an air fryer, check out our Marinated Lamb Chops for a quick and tender main, or learn how to make crispy perfection with our Crispy Pork Belly.
Baked Chicken Skewers with Herb Drizzle, Crunchy Salad and Raita Recipe
5 from 1 vote
Baked Chicken Skewers with Herb Drizzle, Crunchy Salad and Raita
By: Margie Nomura
Looking for a quick and easy meal? These baked chicken skewers are one of my go-tos on a busy weeknight. Imagine tender and spiced baked chicken skewers with fluffy rice, soft flatbreads and a crunchy salad. All topped off with a dollop of cooling cucumber raita.
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Ingredients
For the baked chicken skewers:
- 2 large chicken breasts, diced into large chunks
- 2 tbsp full-fat Greek yogurt
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 garlic cloves, crushed
- Pinch of salt
For the salad:
- 1 carrot
- 1 head baby gem lettuce
- 2 spring onions
- Olive oil, to taste
- Lemon juice, to taste
For the raita:
- ½ cucumber
- 240 g full-fat Greek yogurt
- A few mint leaves, chopped
- Lemon juice, to taste
- ½ garlic clove, crushed
- Pinch of chilli flakes, or to taste
- Pinch of salt, to taste
For the herb drizzle:
- Handful fresh coriander, finely diced
- Olive oil
- ½ lemon
- Pinch of chilli flakes, or to taste
- Pinch of salt, to taste
To serve:
- 2 flatbreads
- 300 g cooked rice
Instructions
- Prepare the Marinade: Dice the chicken into large, even chunks. In a bowl, combine the chicken with the yogurt, garam masala, ground cumin, smoked paprika, crushed garlic, and a good pinch of salt. Mix thoroughly to ensure all chicken pieces are coated. Cover and refrigerate to marinate for at least 1 hour, or ideally overnight for enhanced flavor and tenderness.
- Preheat & Skewer: Preheat your grill to high, an air fryer to 180°C (350°F), or your oven to 200°C (400°F) / 180°C (350°F) Fan. Once marinated, thread the chicken pieces onto skewers (if using bamboo, ensure they are pre-soaked). Lightly brush the skewered chicken with olive oil.
- Cook the Skewers: Cook the chicken skewers. For grill or air fryer, cook for 6 minutes per side (12 minutes total). For oven baking, cook for 10 minutes per side (20 minutes total). Cook until the chicken is opaque throughout and no longer pink in the center. Adjust cooking time based on chicken piece size.
- Make the Salad: While the chicken cooks, prepare the salad. Peel the carrot and cut it into fine strips. Finely chop the baby gem lettuce and spring onions. In a bowl, toss the vegetables with a little olive oil and a squeeze of lemon juice.
- Prepare the Raita: Grate the cucumber. Gather it into a ball and squeeze out excess liquid. In a bowl, combine the squeezed cucumber with Greek yogurt, chopped mint, lemon juice, half a crushed garlic clove, and a pinch of chilli flakes. Mix well and season with salt to taste.
- Whip up the Herb Drizzle: Finely dice the coriander. Place it in a small bowl and drizzle with olive oil and lemon juice. Add a pinch of chilli flakes and mix. The consistency should be pourable but not overly oily. Season with salt if needed.
- Serve: Once the skewers are cooked, divide them between two plates. Serve immediately with warm flatbread, fluffy rice, the crisp salad, a generous spoon of the herb drizzle, and a dollop of the cooling cucumber raita. Enjoy!
Notes
- Chicken: For an alternative, use diced chicken thighs or even diced pork loin.
- Skewers: Metal skewers get hot; bamboo skewers need soaking for 30 mins before use.
- Cooking Method: Can be grilled, air-fried, or oven-baked. Adjust timings accordingly (oven takes slightly longer).
- Serving Suggestions: Serve with various grains (couscous, quinoa) or convenient microwavable pouches. Different flatbreads (naan, pita) work well. Plain Greek yogurt can substitute raita.
- Make Ahead: Marinate chicken overnight in the fridge for deeper flavor and tenderness.
Nutrition (Approximate per serving)
Calories: 583 kcal | Carbohydrates: 58g | Protein: 59g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 163mg | Sodium: 357mg | Potassium: 1431mg | Fiber: 3g | Sugar: 10g | Vitamin A: 7201IU | Vitamin C: 14mg | Calcium: 250mg | Iron: 3mg
Nutrition information is automatically calculated and should only be used as an approximation.
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