Roast Chicken, Bacon And Pesto Sandwich
By: Margie NomuraThis sandwich is heaven on earth. Roast chicken, crispy bacon, pesto and a little rocket. It’s so so good!
Prep: 15 mins
Total: 15 mins
Servings: 2 servings
Ingredients
- 4 slices of focaccia
- 120 g leftover roast chicken – shredded rotisserie or cooked chicken thighs work well
- 3 tbsp mayonnaise
- ⅓ tsp dijon mustard
- 2 tsp chopped chives
- salt and pepper , to taste
- Arugula (rocket)
- 4-6 slices bacon (bacon rashers) , fried until crispy
- basil pesto – you can buy the fresh stuff or make a quick basil pesto – up to you!
Instructions
- Shred leftover cooked chicken into small pieces.
- Place the chicken in a bowl and add the mayonnaise, dijon mustard, chives and mix together. Season with salt and pepper to taste.
- Fry the focaccia cut side down until lightly golden
- Spread both pieces of focaccia generously with pesto, top one piece with the chicken mixture, a few slices of crispy streaky bacon.
- Place a few leaves of rocket and top with the other slice of focaccia
Recipe Reel Here
