My guest today is Adam Byatt.
Adam is a chef, restaurateur, food writer, TV presenter, judge and mentor.
He has been described as one of London’s most exciting chef-restaurateurs. He owned his first restaurant at the tender age of 26 and now has 3 award winning restaurants in London’s Clapham including a coveted Michelin star.
When asked about his motto for life he said it’s got to be “ the harder you work, the luckier you get”.
Eight more recipes from the Loroh kitchen.
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